One Pot Chicken Chow Mein Recipe

Pasta, Poultry

Prep Time: 10 mins Cook Time: 20 mins Servings: 5 Source:

Ingredients

1 tablespoon canola oil

2 boneless, skinless chicken breasts, 2” or smaller strips or 1” or smaller cubes

1 red pepper, diced

1 cup stringless snap peas

1 1/2 cups shredded cabbage or coleslaw mix

1 large carrot, peeled and shredded

1 teaspoon minced garlic

1/2 teaspoon minced ginger

1-2 pinches red pepper flakes

4 cups low-sodium chicken broth

1/2 cup low-sodium soy sauce

1/3 cup hoisin sauce

1 375g box whole grain angel hair or spaghettini

Directions

Add oil to a large pot and cook chicken over medium-high heat, just until mostly browned.

Add pepper, peas, cabbage and carrot and cook for 2-3 minutes, until veggies are softened slightly.

Add garlic, ginger, and pepper flakes and cook 1 minute.

Stir in broth, soy sauce and hoisin sauce and bring to a boil over medium-high heat. If you’re not using low-sodium broth, substitute 1/4 of it with water. Add pasta and reduce heat to medium.

Cook the pasta, stirring frequently, for 5 minutes until pasta is separated & most of the liquid has been absorbed. Cover and cook for 3-4 more minutes, until the pasta is al dente or cooked to your preference. Serve.

Notes

Add sliced water chestnuts, bamboo shoots, diced celery, mushrooms, and/or baby corn for more veggies

Nutrition

Serving size: 1/6 Calories: 435 Fat: 3g Carbohydrates: 50g Sugar: 6g Fiber: 5g Protein: 22g